Caramelized Banana Oatmeal

• Vegan
• Gluten free

• Produce

  • 3 Bananas

• Condiments

  • 1/4 cup Maple syrup, real

• Pasta & Grains

  • 1 cup Rolled quaker oats

• Baking & Spices

  • 1 sprinkle Cinnamon
  • 1 Sea salt
  • 1 dash Vanilla

• Oils & Vinegars

  • 1/4 cup Coconut oil

Found on pinchofyum.com

Description

Ingredients

• 1 cup rolled Quaker oats
• 3 bananas, sliced into rounds
• ¼ cup coconut oil
• ¼ cup real maple syrup
• sprinkle of cinnamon
• dash of vanilla
• sea salt, chocolate chips, and other desired toppings

Directions

• Cook the oatmeal according to package directions. For extra awesome creamy oatmeal, cook it in milk!
• Heat the oil in a skillet over medium heat. Add the maple syrup, cinnamon, and vanilla, and let it bubble around for a little bit to get incorporated. It should be lightly foamy and bubbly.
• Add bananas and simmer for a few minutes on each side until soft and plump.
• Remove from heat. Stir half of bananas into oatmeal, and reserve the other half for topping. Add other desired toppings, and mwah! Delicious.