The Best Homemade Alfredo Sauce Ever

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Garlic
  • 1 tsp Garlic powder

• Baking & Spices

  • 1 tsp Italian seasoning
  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Dairy

  • 1/2 cup Butter
  • 4 oz Cream cheese
  • 1 pint Heavy whipping cream
  • 1 cup Parmesan cheese, grated

Found on therecipecritic.com

Description

Ingredients

• ½ cup butter
• 1 pint heavy whipping cream (2 cups)
• 4 ounces cream cheese
• ½ teaspoon minced garlic
• 1 teaspoon garlic powder
• 1 teaspoon italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 cup grated parmesan cheese

Directions

• In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
• Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!