Indian Stuffed Potato Paratha

• Vegan

• Produce

  • 5 Chillies, green
  • 4 tbsp Coriander
  • 4 Potatoes, medium
  • 1 tsp Red chili flakes

• Baking & Spices

  • 1 tsp Red chili powder
  • 1 1/2 tsp Salt
  • 3 cups Wheat flour

• Liquids

  • 300 ml Water

Found on scrambledchefs.com

Description

Ingredients

• 4 – 5 medium potatoes
• 4 tbsp coriander chopped
• 5 green chillies, chopped finely (optional)
• 1 tsp red chili powder
• 1 tsp salt
• 1 tsp red chili flakes
• 3 cups wheat flour
• 300 ml water
• ½ tsp salt

Directions

• Start off by cutting the potatoes into quarters and boil them in a pot of hot water for 15-20 minutes or until you can poke it with a knife and its soft enough to easily go all the way through.
• Mash the potatoes using a potato masher or a fork. Add the spices and chopped coriander in it and set aside.
• Make the paratha dough by combining wheat flour, water and salt. Knead until dough is off a semi-soft consistency but isnt too sticky.
• Divide the dough into 8 pieces and roll them into balls.
• Flatten the dough balls and with a rolling pin. Take two of these flattened dough balls and put 3 tbsp of the stuffing between the dough. Close from the edges - secure properly.
• Start rolling the parathas with a rolling pin. Make sure to slowly do it, so you dont press it too hard in one place or the stuffing will come out.
• Heat a pan with medium-low heat. Sprinkle on some oil and let the pan heat more. Place the paratha on the pan and cook on each side for 1-2 minutes. Add 1 tsp more oil when the parathas are half-way cooked.
• Serve with achaar and chutneys of your choice.