Loaded Mediterranean Street Fries

• Produce

  • 1 can Chickpeas
  • 3 pinches Dill, Fresh
  • 2 clove Garlic
  • 1 Half of a zucchini
  • 1/2 cup Parsley, fresh
  • 1 Parsley, fresh
  • 1 bag Sweet potato fries
  • 4 Tomatoes

• Condiments

  • 1 Lemon juice
  • 1 Salt and lemon juice

• Baking & Spices

  • 1 Salt
  • 1 Toppings

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 Pita bread and oil

• Dairy

  • 1 cup Yogurt, plain full-fat

• Other

  • 1 head Romaine lettuce, washed and roughy chopped

Found on pinchofyum.com

Description

Ingredients

• 1 cup plain full fat yogurt
• half of a zucchini, grated
• ½ cup roughly chopped fresh parsley
• 1 clove garlic, minced
• a few pinches of chopped fresh dill
• salt and lemon juice to taste
• 1 can chickpeas, rinsed and drained
• 4-6 tomatoes, diced
• 2 tablespoons olive oil
• 1 clove garlic, minced
• fresh minced parsley to taste
• salt to taste
• lemon juice to taste
• 1 bag sweet potato fries
• 1 head romaine lettuce, washed and roughy chopped
• pita bread and oil for frying
• Toppings (see notes)

Directions

• TZATZIKI: Combine the tzatziki ingredients together - taste and adjust until it hits the spot for you.
• TOMATOES / CHICKPEAS: Toss the chickpeas and tomatoes together with the oil, garlic, lemon juice, and parsley to marinate.
• SWEET POTATOES: Bake the sweet potato fries according to package directions. While the sweet potatoes are baking, chop the lettuce and fry the pitas.
• PITAS: For the pitas, cut each one into strips and fry in a shallow layer of frying oil (such as vegetable oil) until golden brown and slightly crispy. Drain on paper towels and sprinkle with salt.
• ASSEMBLY: Assemble the individual boats with layers of fries, tzatziki, marinated tomatoes and chickpeas, fried pita, romaine, feta cheese, and more. Mwah!