Crock Pot Ham

• Gluten free

• Meat

  • 8 lb Spiral cut ham, fully cooked

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Ginger, ground
  • 2 sprigs Rosemary, Fresh

• Condiments

  • 1/2 cup Apple jelly
  • 1/4 cup Dijon mustard

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1/2 cup Brown sugar, packed light

• Oils & Vinegars

  • 3 tbsp Apple cider vinegar

Found on spendwithpennies.com

Description

Ingredients

• ¼ cup brown sugar
• 2-3 sprigs fresh rosemary
• 8-10 lb spiral cut ham (fully cooked)
• ½ cup packed light brown sugar, divided
• ½ cup apple jelly
• ¼ cup dijon mustard
• 3 tablespoons apple cider vinegar
• ½ teaspoon garlic powder
• ½ teaspoon ground ginger

Directions

• Melt apple jelly and whisk together remaining glaze ingredients.
• Sprinkle ¼ cup brown sugar in the bottom of a 6-7 qt slow cooker.
• Add ham and pour glaze overtop ensuring you separate the layers of ham and brush with glaze.
• Cover slow cooker (see note), add rosemary sprigs and cook on low 4-5 hours.