Paleo Carrot Cake Loaf

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/3 cup Carrots, organic

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 1/3 cup Apple sauce, unsweetened

• Condiments

  • 3 tbsp Honey, raw

• Baking & Spices

  • 2 cups Almond flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Cinnamon
  • 3 tsp Coconut flour
  • 1/8 tsp Himalayan sea salt
  • 1 tsp Vanilla extract, organic

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on lexiscleankitchen.com

Description

Ingredients

• 2 cups almond flour
• 3 tsp coconut flour
• 3 eggs
• 2 tbsp coconut oil
• 3 tbsp raw honey (add an additional 1/2 tbsp if you like things a bit sweeter)
• 1/3 cup unsweetened apple sauce
• 1/3 cup grated organic carrots
• 1 tsp organic vanilla extract
• 1/8 tsp Himalayan sea salt
• 1/2 tsp cinnamon
• 1 tsp baking soda
• 1 tsp baking powder
• Optional: 1/3 cup Enjoy Lifes mini chocolate chips
• Optional: 1/4 cup raisins
• Optional: 1/3 cup walnuts, chopped

Directions

• 1. Preheat oven to 350 2. In a mixing bowl, combine dry ingredients 3. Add in wet ingredients and mix well 4. Add in carrots and optional ingredients 5. Grease bread pan 6. Pour in batter 7. Bake for 20-25 minutes until a toothpick comes out clean