Bacon Jalapeno Deviled Eggs

• Gluten free

• Meat

  • 6 pieces Bacon, crisp and crumbled cooked

• Produce

  • 2 Jalapenos

• Refrigerated

  • 12 Eggs, large hard

• Condiments

  • 1 cup Mayonnaise
  • 3/4 tsp Mustard, ground

• Baking & Spices

  • 1 Paprika
  • 1/2 tsp Sugar

• Oils & Vinegars

  • 1 1/2 tsp Rice vinegar

Found on realhousemoms.com

Description

Ingredients

• 12 large eggs, hard-boiled and peeled
• 1 cup mayonnaise
• 1 1/2 teaspoon rice vinegar
• 3/4 teaspoon ground mustard
• 1/2 teaspoon sugar
• 2 jalapenos, seeded and diced
• 6 pieces bacon, cooked, crisp, and crumbled
• Paprika, for garnish

Directions

• Slice the hard boiled eggs in half, lengthwise
• Remove the yolks and put them in a mixing bowl
• Mash the egg yolks with a fork
• Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
• Mix in the jalapenos and bacon
• Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag
• Fill each egg hole with the mixture
• Sprinkle with paprika
• Chill until ready to serve