Simple is Best Dressing

• Produce

  • 1 1/2 cups 1/4-inch slices celery
  • 1/2 cup Flat-leaf parsley
  • 1 tbsp Rosemary, Fresh
  • 2 tbsp Sage, fresh
  • 1 tbsp Thyme, fresh
  • 2 1/2 cups Yellow onions

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 2 1/2 cups Chicken broth, low-sodium

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 2 tsp Kosher salt

• Bread & Baked Goods

  • 1 lb White bread, good-quality day-old

• Dairy

  • 3/4 cup Butter plus more, unsalted

Found on bonappetit.stfi.re

Ingredients

• 3/4 cup (1 1/2 sticks) unsalted butter plus more for baking dish
• 1 pound good-quality day-old white bread, torn into 1-inch pieces (about 10 cups)
• 2 1/2 cups chopped yellow onions
• 1 1/2 cups 1/4-inch slices celery
• 1/2 cup chopped flat-leaf parsley
• 2 tablespoons chopped fresh sage
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 1/2 cups low-sodium chicken broth, divided
• 2 large eggs