(Copycat Panera Chewy Chocolate Chip Cookies

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 4 1/3 cup All-purpose flour
  • 2 tsp Baking soda
  • 1 1/2 cup Brown sugar, dark
  • 2 tbsp Cornstarch
  • 1/2 cup Granulated sugar
  • 1 tsp Salt
  • 1 bag Semi sweet chocolate chips, Mini
  • 1/2 cup Shortening
  • 4 tsp Vanilla extract

• Dairy

  • 1 cup Butter

Found on thepinningmama.com

Ingredients

• 1 c butter, softened
• ½ c shortening
• 1½ cup dark brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 4 teaspoon vanilla extract
• 4⅓ cup all-purpose flour
• 2 tablespoon cornstarch
• 2 teaspoon baking soda
• 1 teaspoon salt
• 1 bag mini semi-sweet chocolate chips

Directions

• Mix butter, shortening and sugars until light and fluffy.
• Add egg and vanilla and mix until well combined.
• Combine flour, cornstarch, baking soda, and salt and mix together.
• Mix dry ingredients slowly into wet ingredients and blend well.
• If the dough is crumbly, stir in water 1 teaspoon at a time until it just holds together. The dough should not be sticky.
• Add in chocolate chips and stir until evenly distributed.
• Using ¼ cup measure, scoop out dough and form into a ball. Continue until all dough is balled. Approx 24 cookies.
• Place dough in the freezer for 2 hours or up to 3 months.
• Place frozen cookie onto parchment lined baking sheet and bake at 350 degrees F for 15 min.
• Let cool 2 minutes.