Oooey Gooey Cinnamon Swirl Cake

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 4 tsp Baking powder
  • 1 cup Brown sugar
  • 2 tbsp Cinnamon
  • 3 1/8 cup Flour
  • 2 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 3 tsp Vanilla

• Dairy

  • 1 1/2 cup Butter
  • 1 13/16 cup Milk

Found on justapinch.com

Description

Ingredients

• 3 c all purpose flour
• 1/4 tsp salt
• 1 c sugar
• 4 tsp baking powder
• 1 1/2 c milk
• 2 eggs
• 2 tsp vanilla extract
• 1/2 c butter, melted
• 1 c butter, very softened
• 1 c brown sugar
• 2 Tbsp all purpose flour
• 2 Tbsp cinnamon
• 2 c powdered sugar
• 5 Tbsp milk
• 1 tsp vanilla extract

Directions

• 1In a large bowl, mix all "BATTER" ingredients, except butter. Mix well 2Slowly add in melted butter and mix well. 3Pour batter into a greased 9"x13" pan. (If you would like a thicker cake, you may also use a 9"x9" pan) 4In seperate bowl, mix topping ingredients together til combined. 5Drop topping onto prepared batter and swirl with a butter knife. 6Bake at in a preheated 350 degree oven for 40 minutes. (If you are using the 9"x9" pan, bake for 50 mins) 7Pull cake out of oven and mix glaze ingredients in seperate bowl. 8While cake is still warm, drizzle glaze over top. Let stand 15 mins before cutting/serving