Oozy cheesy pasta with crispy pangritata

• Vegetarian

• Produce

  • 1 clove Garlic
  • 1 sprig Rosemary, Fresh

• Pasta & Grains

  • 250 g Taglierini, dried

• Baking & Spices

  • 1 Sea salt

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin
  • 1 Olive oil

• Nuts & Seeds

  • 5 Walnuts

• Bread & Baked Goods

  • 2 slices Sourdough bread, quality

• Dairy

  • 100 g Cheese, Mixed
  • 3 heaped tbsp Mascarpone cheese or creme fraiche

Found on jamieoliver.com