Orange Balsamic Chicken Kabobs

• Gluten free

• Meat

  • 8 Chicken thighs, boneless skinless

• Condiments

  • 1/3 cup Balsamic vinegar
  • 1 tbsp Honey
  • 3/4 cup Orange marmalade or sugar free orange marmalade

• Baking & Spices

  • 1/2 tbsp Cornstarch
  • 1 tsp Pepper
  • 1/8 tsp Red pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

Found on recipe-diaries.com

Ingredients

• ¾ cup orange marmalade or sugar free orange marmalade
• ⅓ cup balsamic vinegar
• 1 tablespoon honey
• ⅛ tsp crushed red pepper
• ½ tbs cornstarch
• 8-10 boneless, skinless chicken thighs, thawed (can use skin-on chicken if you prefer it)
• 1 tsp salt
• 1 tsp pepper
• 3 tbsp extra virgin olive oil

Directions

• Place chicken in a 9X13 in pan. Brush both sides with olive oil then sprinkle with salt and pepper. Heat grill to medium high and place chicken on the grill. Cook for 4-6 minutes, then flip and continue to cook for another 3-4 minutes (until chicken is cooked through).
• While chicken is on the grill, whisk orange marmalade, balsamic vinegar, honey, and crushed red pepper together over medium-high heat. Bring to a boil, and reduce heat to low. Whisk in cornstarch and let simmer for several minutes (should thicken up).
• Remove chicken from grill and place in a large shallow dish (or baking pan). Drizzle orange-balsamic glaze all over the chicken. Season with more salt and pepper if needed. Serve

Nutrition