Orange Brown Butter Shrimp

• Gluten free
• Paleo

• Seafood

  • 2 lb Shrimp, raw

• Produce

  • 2 tsp Garlic
  • 1 Orange, zest of
  • 1 tsp Thyme, fresh

• Baking & Spices

  • 1/2 tsp Chili powder
  • 1 Salt and pepper

• Dairy

  • 1/2 cup Butter

Found on pinchofyum.com

Description

Ingredients

• ½ cup butter
• 1 teaspoon fresh thyme
• zest of one orange
• 2 teaspoons minced garlic
• 2 lbs. raw shrimp
• ½ teaspoon chili powder
• salt and pepper to taste

Directions

• Heat the butter in a medium skillet over low heat. When the butter is melted, add the thyme leaves. Stir and simmer, keeping the heat low (it burns easily), for 5 minutes or until the butter reaches a golden brown color. Remove from heat and stir in the zest. Pour the butter into a small bowl and let it rest for a few minutes.
• In the same skillet, with a light coating of the butter remaining, add the garlic and saute for 1 minute. Add the raw shrimp and the chili powder; shake or toss in the pan for 3-5 minutes or until the shrimp is no longer translucent. Serve with the butter and pasta, grains, rice, or a salad.