Orange Coconut Pecan Pie

• Vegetarian

• Produce

  • 1 Orange, zest of

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 cup Corn syrup, light

• Baking & Spices

  • 1/4 cup Brown sugar, packed
  • 1/2 cup Sugar

• Nuts & Seeds

  • 1 cup Coconut
  • 2 cup Pecan, halves

• Bread & Baked Goods

  • 1 inch Unbaked prepared pie crust

• Drinks

  • 1/4 cup Orange juice, fresh

• Dairy

  • 2 tbsp Butter, unsalted

Found on thegoldlininggirl.com

Description

Ingredients

• 1 - 9-inch unbaked prepared pie crust
• 3 eggs
• 1 c. light corn syrup
• ½ c. sugar
• ¼ c. packed brown sugar
• ¼ c. fresh orange juice
• zest of 1 orange
• 2 tbsp. unsalted butter, melted
• 2 c. pecan halves
• 1 c. shredded coconut

Directions

• Carefully unroll the pie crust, and arrange it in a 9-inch pie plate. Crimp or scallop the edges of the crust.
• In a large bowl, whisk together eggs, corn syrup, sugar, brown sugar, orange juice, orange zest, and butter.
• Stir in pecans and coconut.
• Pour into pie crust.
• Bake at 350 degrees for 45-50 min, or until a toothpick inserted near the center comes out clean.
• Remove from heat to a wire rack to cool. Cut and serve. EAT!!