White Beans with Broccoli Rabe and Lemon

• Seafood

  • 2 Anchovy

• Produce

  • 1/2 bunch Broccoli rabe
  • 1/4 cup Flat-leaf parsley, fresh leaves
  • 4 Garlic cloves
  • 1 Lemon, Small

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 1 Red pepper flakes

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 2 tbsp Parmesan

• Other

  • 2 15-oz. cans Cannellini (white kidney beans, rinsed

Found on bonappetit.com