No-Bake Chocolate Almond Cookies with Hemp Protein

• Vegan
• Gluten free

• Produce

  • 1 tbsp Cocoa or cacao powder

• Canned Goods

  • 1 tbsp Hemp protein

• Condiments

  • 3 tbsp Almond butter
  • 3 tbsp Maple syrup

• Nuts & Seeds

  • 3/4 cup Almonds, ground

Found on win-winfood.com

Description

Ingredients

• ¾ cup (75 g) ground almonds
• 3 tablespoons (45 g) almond butter
• 3 tablespoons (60 g) maple syrup
• 1 tablespoon (5 g) cocoa or cacao powder
• 1 tablespoon (10 g) hemp protein (or unflavored vegan protein powder of choice) or more ground almonds
• optional: 1 tablespoon of chocolate chips and/or goji berries

Directions

• Combine all ingredients in a medium bowl and mix until you get a compact dough. You can also use a food processor, just add the chocolate and goji berries after youre done mixing the dough.
• Form dough into giant or regular-sized cookies (or balls if you prefer). Add more ground almonds if the dough is too soft.
• Enjoy right away or store in the fridge for up to 4 days. You can also freeze them for up to 2 months.