Flourless Hot Chocolate Cookies

• Gluten free

• Refrigerated

  • 4 Egg whites, large

• Baking & Spices

  • 3/4 cup Cocoa, unsweetened
  • 1 tbsp Cornstarch
  • 1 cup Milk chocolate chips, good quality
  • 1 lb Powdered sugar
  • 1/2 tsp Salt

• Desserts

  • 3/4 cup Marshmallow bites, mini

Found on thecookierookie.com

Description

Ingredients

• 1 lb. powdered sugar
• 3/4 c. unsweetened cocoa
• 1 tablespoon cornstarch
• 1/2 tsp. salt
• 4 large egg whites
• 1 cup good quality milk chocolate chips
• 3/4 cup mini marshmallow bites (in the shaker...if you cant find these mini mini ones, cut small marshmallows in fourths), plus more for garnish

Directions

• Preheat oven to 350F. Line a baking sheet with parchment paper.
• In large bowl, whisk sugar, cocoa, cornstarch, and salt.
• Add egg whites and beat until smooth. Add chocolate chips and 3/4 cup mini marshmallows. Place bowl in fridge and allow to cool for 10 minutes.
• Using a spoon, drop 1 inch balls of dough, 2 inches apart, onto prepared cookie sheet. The dough is pretty thin, so dont be worried if they flatten quite a bit. Sprinkle cookies with extra marshmallows.
• Bake for 15 minutes, or until set and crackly. Let cool on cookie sheets 3 minutes; then transfer to a cooling rack until cool. Repeat with remaining dough.
• Enjoy!