Mexican Breakfast Taquitos

• Meat

  • 1/2 cup Ham

• Produce

  • 2 Jalapenos
  • 1 Potato
  • 1/4 White onion

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1/2 tsp Chili powder

• Oils & Vinegars

  • 1 Vegetable oil

• Bread & Baked Goods

  • 8 Tortillas

• Dairy

  • 1/2 cup Monterey jack cheese

Found on mexicanplease.com

Description

Directions

• Finely chop a potato and add to a bowl along with salt, pepper, and 1/2 teaspoon chili powder (or chipotle powder)
• Cover bowl and shake vigorously until coated
• Bake at 400F for 15-20 minutes
• Finely chop 1/4 white onion, 2 jalapenos, ham and Monterey Jack cheese until you have approximately 1/2 cup of each
• Saute the onion and jalapeno in 2-3 tablespoons of oil for a few minutes
• Add the ham along with generous dashes of salt and freshly ground pepper
• Add the eggs and cook until just slightly underdone
• Warm up the tortillas briefly, this will help make them more flexible
• Each tortilla gets generous helpings of potatoes, cheese, and the egg mixture
• Roll tight and place seam side down on a lined baking sheet
• Brush with oil or lard and bake for 12-15 minutes
• Turn the taquitos over halfway through if you want to
• When the edges are darkening and crisping up they are done
• Serve immediately with hot sauce of your choice

Nutrition