Orange Cranberry White Chocolate Fudge

• Vegetarian
• Gluten free

• Produce

  • 1 cup Cranberries, dried
  • 1 Orange, Orange zest from

• Baking & Spices

  • 1 pinch Sea salt
  • 3 cups White chocolate chips

• Oils & Vinegars

  • 15 drops Essential oil, orange

• Nuts & Seeds

  • 1/2 cup Pistachios

• Dairy

  • 1 14 oz can Condensed milk, sweetened

Found on growingupgabel.com

Ingredients

• 3 cups white chocolate chips
• 1 14 oz can sweetened condensed milk
• A pinch of sea salt
• 15-20 drops orange essential oil
• 1 cup dried cranberries
• 1/2 cup shelled pistachios
• Orange zest from 1 orange
• 3 cups white chocolate chips
• 1 14 oz can sweetened condensed milk
• A pinch of sea salt
• 15-20 drops orange essential oil
• 1 cup dried cranberries
• 1/2 cup shelled pistachios
• Orange zest from 1 orange

Directions

• Roughly chop the cranberries and pistachios and set aside.
• Line an 8 x 8 square baking pan with foil and lightly coat with oil. Set aside.
• Melt together the white chocolate chips and sweetened condensed milk in a medium pan over medium heat stirring constantly. Keep stirring until all the chips have melted. Remove from heat.
• Stir in 15-20 drops of orange essential oil. Keep tasting until the orange is as strong as you want it. I used 20-25 drops.
• Stir in cranberries, pistachios and half the orange zest.
• Carefully pour the fudge in to prepared pan. Top the fudge with more cranberries and the remaining orange zest, if desired.
• Chill until firm. Cut in to small squares for serving.
• Roughly chop the cranberries and pistachios and set aside.
• Line an 8 x 8 square baking pan with foil and lightly coat with oil. Set aside.
• Melt together the white chocolate chips and sweetened condensed milk in a medium pan over medium heat stirring constantly. Keep stirring until all the chips have melted. Remove from heat.
• Stir in 15-20 drops of orange essential oil. Keep tasting until the orange is as strong as you want it. I used 20-25 drops.
• Stir in cranberries, pistachios and half the orange zest.
• Carefully pour the fudge in to prepared pan. Top the fudge with more cranberries and the remaining orange zest, if desired.
• Chill until firm. Cut in to small squares for serving.