Radicchio, Pear, Gorgonzola, Pomegranate, and Walnut Salad

• Vegetarian
• Gluten free

• Produce

  • 2 1/2 oz Baby greens, mixed
  • 2 Bosc pears
  • 1 Garlic clove
  • 1/2 cup Pomegranate arils, fresh
  • 1 head Radicchio

• Condiments

  • 3/4 tsp Dijon mustard
  • 2 tbsp Fig balsamic vinegar
  • 2 tsp Lemon juice, fresh

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 3 pinches Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin
  • 2 tbsp Walnut oil, toasted

• Nuts & Seeds

  • 3/4 cup Walnuts, toasted

• Dairy

  • 3 oz Gorgonzola cheese

Found on bloggingoverthyme.com