Orange Creamsicle Cake

• Vegetarian

• Produce

  • 1 1/3 tbsp Orange, zest

• Refrigerated

  • 5 Eggs

• Baking & Spices

  • 3 cups Confectioners' sugar
  • 2 drops Food coloring, orange
  • 1/2 tsp Salt
  • 3 cups Self rising flour
  • 3 cups Sugar

• Drinks

  • 3/4 cup Carbonated orange soda beverage
  • 1 tbsp Orange juice
  • 1/4 cup Orange soda

• Dairy

  • 3/4 lb Butter

Found on myincrediblerecipes.com

Description

Ingredients

• 5 eggs
• 3 cups self rising flour
• 3/4 lb butter, softened (3/4 LB of butter equals 3 sticks)
• 3 cups sugar
• 3/4 cup carbonated orange soda beverage, any brand
• 1/2 teaspoon Salt
• 2 drops Orange Food Coloring (optional)
• 1 Tablespoon Orange Zest
• 3 cups confectioners sugar
• 1/4 cup Orange soda
• 1 Tablespoon Orange Juice
• 1 teaspoon Orange Zest

Directions

• Mix butter and sugar together for about 10 minutes.
• Add in your eggs-1 at a time, beating after each is added in.
• Add in flour, salt, zest & food coloring.
• Fold in your orange soda of choice.
• Pour into well-greased 12-cup Bundt pan or large 12 cup or more tube pan
• Bake at 325 degrees for 1 to 1 hour & 15 min or until fully set
• Remove from oven and transfer to wire rack to cool, then drizzle your glaze on top
• Combine all the glaze ingredients in a small bowl and whisk until the glaze is pretty thick
• thick, adding more or less liquid/powdered sugar so you can get the correct consistency
• Drizzle glaze all over the cake
• ENJOY!