Orange Dark Chocolate Cheesecake (in the Instant Pot

Orange Dark Chocolate Cheesecake (in the Instant Pot

Orange Dark Chocolate Cheesecake (in the Instant Pot

Orange Dark Chocolate Cheesecake (in the Instant Pot

Ingredients

  • Refrigerated

    • 2 Pastured eggs, large
  • Baking & Spices

    • 1 1/2 cups Almond flour
    • 1/4 tsp Essential oil or 2 teaspoons orange extract, orange
    • 9 1/2 tbsp Sweetening, dry
    • 1 tsp Vanilla extract
  • Drinks

    • 2 tbsp Orange juice
  • Dairy

    • 3 tbsp Butter
    • 2 8-ounce packages Cream cheese
  • Other

    • 2 teaspoons orange zest (optional

Found on

Description

Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight.

I love everything about my Instant Pot, and I love cheesecake, and I love essential oils! So, this Orange Essential Oil Cheesecake is a match made in heaven. And because chocolate is still my favorite dessert, well top it with dark chocolate shavings to add a little bit of crunch, and a little bit more goodness. Adapted from the cheesecake recipe in our Pressure Cooking eCourse.Makes crust and filling for (1) 7 cheesecake.

Haniya, Wardees oldest daughter, is a Traditional Cooking School child through and through. She enjoys reading World War II history and long classic novels, adventuring at the Oregon coast, learning about the chemistry of food, and surprising her husband with new recipes for dinner. Since healing her gluten intolerance as a pre-teen, she loves baking everything sourdough (cookies, pizza, bread, and more) with her flour-of-choice, einkorn.

Ingredients

  • 1½ cups blanched almond flour, or ground nuts
  • 1½ tablespoons dry sweetener of choice (Sucanat, Rapadura, coconut sugar) OR a few pinches of stevia
  • 3 tablespoons melted butter
  • (2) 8-ounce packages cream cheese
  • 2 large pastured eggs
  • ½ cup dry sweetener of choice, whizzed fine in blender (Sucanat, Rapadura, coconut sugar) OR 1⅜ teaspoons stevia, to taste
  • 1 teaspoon vanilla extract
  • 2 to 4 tablespoons orange juice (about ½ juiced orange)
  • 2 teaspoons orange zest (optional)
  • ¼ teaspoon orange essential oil OR 2 teaspoons orange extract

Directions

  • Preheat oven to 350 degrees Fahrenheit.
  • Combine all ingredients.
  • Then press mixture into 7 springform pan or divide between 2 stainless steel stackable pans.
  • Bake for 10 minutes.
  • Remove from oven.
  • Turn off oven.
  • Blend all ingredients together in blender until smooth.
  • Then taste and adjust sweetener.
  • Put 2 cups of water and trivet in pressure cooker.
  • Cover with a glass lid or plate to prevent evaporation.
  • If using an electric cooker (such as the Instant Pot), put it on sauté so it can begin pre-heating.
  • If using a stovetop cooker, turn on the burner to medium to begin pre-heating.
  • Next, pour filling into 7 springform pan with crust (see above recipe).
  • Cover with a piece of parchment paper followed by a piece of aluminum foil.
  • Crimp down loosely.
  • Use sling to transfer (carefully) to pressure cooker.
  • Then cover the pot, checking the seal and components to make sure all is well.
  • If using an electric cooker, set to high for 25 minutes.
  • If using a stovetop cooker, bring to low pressure and maintain for 35 minutes.
  • When cooking time is over, if using an electric cooker, hit the Cancel button to turn off the heat, and also unplug it.
  • With a stovetop cooker, remove from heat.
  • Let pressure release naturally.
  • When pressure is released, transfer the cheesecake carefully out of pressure cooker and put on cooling rack.
  • Then remove the covers.
  • If any water is pooled in the center, siphon off with a spoon.
  • Use a butter knife to separate cheesecake from sides of pan.
  • Replace covers.
  • Refrigerate to chill thoroughly.
  • Then remove from springform pan as desired for presentation.
  • Finally, top with shavings of dark chocolate. Enjoy!
traditionalcookingschool.com

traditionalcookingschool.com

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Title:

Orange & Dark Chocolate Cheesecake In The Instant Pot

Descrition:

With orange essential oil, this easy gluten-free and grain-free orange and dark chocolate cheesecake can be made in the Instant Pot or any pressure cooker.

Orange Dark Chocolate Cheesecake (in the Instant Pot

  • Refrigerated

    • 2 Pastured eggs, large
  • Baking & Spices

    • 1 1/2 cups Almond flour
    • 1/4 tsp Essential oil or 2 teaspoons orange extract, orange
    • 9 1/2 tbsp Sweetening, dry
    • 1 tsp Vanilla extract
  • Drinks

    • 2 tbsp Orange juice
  • Dairy

    • 3 tbsp Butter
    • 2 8-ounce packages Cream cheese
  • Other

    • 2 teaspoons orange zest (optional

The first person this recipe

traditionalcookingschool.com

traditionalcookingschool.com

376 1

Found on traditionalcookingschool.com

Traditional Cooking School by GNOWFGLINS

Orange & Dark Chocolate Cheesecake In The Instant Pot

With orange essential oil, this easy gluten-free and grain-free orange and dark chocolate cheesecake can be made in the Instant Pot or any pressure cooker.