Orange Glazed Salmon

• Gluten free
• Paleo

• Seafood

  • 1 lb One wild salmon, wild

• Produce

  • 1/2 tsp Ginger

• Condiments

  • 1 tsp Balsamic vinegar
  • 1 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Salt and pepper

• Drinks

  • 1/2 cup Orange juice, fresh squeezed

Found on 24carrotkitchen.com

Description

Directions

• Preheat oven to 400 degrees F.
• Coat a glass baking pan (I used an 8 x 8) with cooking spray (I used coconut oil).
• Place orange juice, maple syrup, vinegar, ginger and salt and pepper in a bowl and whisk together. Set aside.
• Place one tablespoon olive oil in skillet and place salmon pieces, skin side up in skillet, on medium heat. Cook for about 4 minutes until slightly browned.
• Place salmon pieces skin side down in glass baking dish. Pour half the orange/ginger glaze over the salmon and bake in oven for about 20 minutes, until salmon is cooked through and easily flaked with fork.
• Plate and serve, pouring remaining glazed over the salmon pieces.
• Notes: Overall cooking time may vary slightly depending of the thickness of your fish.