Tuscan Pasta With Tomato Basil Cream

• Vegetarian

• Produce

  • 1/2 cup Basil, fresh
  • 2 Tomatoes, medium-size fresh

• Condiments

  • 1 (16-oz. jar Sun-dried tomato alfredo sauce

• Pasta & Grains

  • 1 (20-oz. package Refrigerated four-cheese ravioli

• Dairy

  • 1/3 cup Parmesan cheese, grated

• Beer, Wine & Liquor

  • 2 tbsp White wine

Found on flavorite.net

Directions

• Prepare pasta according to package directions.
• Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan.
• Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired.