Orange Monkey Bread

• Baking & Spices

  • 1 1/4 cup Granulated sugar

• Bread & Baked Goods

  • 3 7.5 ounce can Biscuits - pilsbury, refrigerated

• Drinks

  • 1/2 large oranges cup Orange juice from two

• Dairy

  • 1/2 melted cup 1 stick butter
  • 1 8 ounce package Cream cheese

• Other

  • 2 tablespoon orange zest - I used 2 large oranges

Found on princesspinkygirl.com

Description

Ingredients

• 3 - 7.5 ounce can refrigerated biscuits - Pilsbury
• (These are small biscuits that do not need cutting)
• 1 - ¼ cup granulated sugar
• 2 tablespoon orange zest - I used 2 large oranges
• 1 stick butter, melted - ½ cup
• Orange juice from two large oranges - ½ cup
• 1 - 8 ounce package cream cheese

Directions

• Spray a bundt pan with a cooking spray.
• Flatten each biscuit slightly
• Add 1 teaspoon of cream cheese to each biscuit.
• Press the biscuit seems together and roll up in a ball.
• Mix together the sugar and the Orange Zest.
• In a separate bowl, mix together the melted butter and orange juice.
• Dip the stuffed biscuits into the butter and orange juice mixture.
• Next, dip the biscuits into the sugar and orange zest combination.
• Add the biscuits to the bundt pan.
• Drizzle with the remaining butter and orange juice plus any sugar & orange zest
• Bake at 350 degrees for 45 minutes or until lightly golden.
• Remove from the oven and turn upside down while hot on a platter or plate.