Thyme honey butter roasted butternut squash

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Butternut squash
  • 1 tbsp Thyme, fresh leaves

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Sea salt

• Dairy

  • 2 tbsp Butter

Found on rhubarbarians.com

Description

Directions

• Preheat oven to 400 degrees F.
• Combine the the remaining ingredients in a small bowl to form a spread. Spread the butter mixture evenly over the flesh of the squash. I like to use my hands for this, but you can use a spatula if you prefer.
• Place squash flesh side up on a baking sheet and roast for 45-60 minutes, or until flesh is soft enough to remove from the skin with a fork.
• Serve warm as is, or scrape the squash from the skin and mash.