Orange Sweet Roll Pancakes

• Vegetarian

• Produce

  • 1 Orange, Zest from large

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1 Filling
  • 1/4 cup Golden brown sugar, firmly packed
  • 2 tbsp Granulated sugar
  • 1/2 tsp Kosher salt
  • 3 tbsp Sugar

• Bread & Baked Goods

  • 1 Pancakes

• Dairy

  • 8 tbsp Butter
  • 1/4 cup Milk
  • 1 cup Sour cream

Found on number-2-pencil.com

Ingredients

• Filling
• 4 tablespoons of softened butter
• 1/4 cup of firmly packed golden brown sugar
• 2 tablespoons of granulated sugar
• 1 teaspoon of cinnamon
• Pancakes
• 1 cup of all-purpose flour
• 3 tablespoons of sugar
• 2 teaspoons of baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon of kosher salt
• Zest from one large orange
• 1 cup of sour cream
• 1/4 cup of milk
• 4 tablespoons of melted butter
• 1 egg, lightly beaten
• 1 cup of powdered sugar
• 1 teaspoon of pure vanilla extract
• 1 tablespoon of orange zest
• 1-2 tablespoons of freshly squeezed orange juice

Directions

• Start by making the cinnamon filling.
• Combine softened butter with sugars and cinnamon.
• Transfer filling to a plastic baggie or pastry bag.
• To make the pancake batter, add flour, sugar, baking soda, baking powder, salt and orange zest to a large mixing bowl, and whisk to combine dry ingredients.
• Then add sour cream, melted and cooled butter, lightly beaten egg, and milk, and stir together.
• Use a 1/4 cup measuring cup to add batter to the hot griddle.
• Let the pancakes set up on the griddle for about 2 minutes, then add the cinnamon sugar swirl.
• Snip just a small corner of your cinnamon sugar baggie.
• Use the baggie like a pastry bag to make a swirl in the pancake.
• To make the swirl, push the tip of your baggie into the batter, and carefully swirl the mixture into the pancake batter.
• Once the pancakes are cooked, about 7 minutes on the first side, and 5 on the second side, remove them with a large spatula sprayed with non-stick cooking spray.
• Turn them onto the plate swirl side up.
• Work quickly when removing the pancakes; once the cinnamon sugar mixture cools on your spatula, the pancakes will start to stick.
• Before cooking the next batch of pancakes, wipe all cinnamon sugar filling from the griddle and use a new spatula, or clean all the cinnamon and sugar from your spatula so it won’t stick to the new batch.
• Whisk all ingredients together until smooth.