Oreo Cheesecake Cupcakes with Chocolate Ganache

• Vegetarian

• Refrigerated

  • 2 Egg whites

• Baking & Spices

  • 1/4 cup Chocolate chips
  • 3/4 cup Powdered sugar
  • 1 pinch Salt

• Snacks

  • 20 Oreo cookies

• Dairy

  • 1 lbs Cream cheese
  • 1/4 cup Heavy cream

Found on omgchocolatedesserts.com

Description

Ingredients

• 20 Oreo cookies ( 12 left whole for the bottom of cupcakes and 8 chopped for the filling)
• 3/4 cup powdered sugar
• 1 lbs cream cheese
• 2 egg whites
• pinch of salt
• 1/4 cup heavy cream
• 1/4 cup chocolate chips

Directions

• Preheat oven to 300 F. Line standard muffin tins with paper liners and place 1 whole Oreo cookie in the bottom of each cup.
• Beat together cream cheese and powdered sugar until it’s smooth.
• Add eggs whites one at a time and mix until combined but use medium speed and do not over mix it.
• Add pinch of salt and mix.
• Fold in coarsely chopped Oreo cookies
• Fill each cup over the Oreo cookie , almost to the top
• Bake for about 25 minutes (untill the centers apear set and the toothpick inserted in the center comes out clean).
• To make chocolate ganache, melt the chocolate and stir in the heavy cream until combine evenly.
• With a spoon spread the ganache over the cooled cupcakes and let them cool completely at room temperature before store them in the fridge.