OREO Ice Cream "Cupcakes"

• Vegetarian

• Condiments

  • 1/4 cup Chocolate syrup

• Baking & Spices

  • 1 tbsp Multi-colored sprinkles
  • 1 1/2 cups Topping, frozen whipped

• Snacks

  • 18 Oreo cookies

• Dairy

  • 3 tbsp Butter

• Frozen

  • 1 qt Cookies and cream ice cream

Found on snackworks.com

Ingredients

• 18 OREO Cookies, divided
• 3 Tbsp. butter, melted
• 1 qt. (4 cups) cookies and cream ice cream
• 1/4 cup chocolate syrup
• 1-1/2 cups thawed frozen whipped topping
• 1 Tbsp. multi-colored sprinkles

Directions

• Cut  6 cookies in half; reserve for later use. Finely crush remaining cookies.
• Combine  cookie crumbs and butter; press onto bottoms of 12 paper-lined muffin cups.
• Top  each with 1 scoop ice cream, using a 1/3-cup scoop. Drizzle with syrup; top with whipped topping, sprinkles and reserved halved cookies.
• Freeze  3 hours or until firm.