Oreos Cookies and Cream Ice Cream

• Vegetarian

• Refrigerated

  • 5 Egg yolks

• Baking & Spices

  • 1 tbsp Cornstarch
  • 1/2 cup Granulated sugar
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract

• Snacks

  • 12 Oreo cookies + more

• Dairy

  • 2 cup Heavy whipping cream
  • 1 cup Milk

Found on thecookiewriter.com

Description

Ingredients

• 2 cup heavy whipping cream
• 1 cup milk
• 1/2 cup granulated sugar
• 5 egg yolks
• 1 tbsp. cornstarch
• 1/4 tsp. salt
• 1/2 tsp. vanilla extract
• 12 Oreo cookies + more for topping

Directions

• Mix together 1 cup of cream and cornstarch. Set aside.
• Combine 1 cup of cream and milk in a medium-sized saucepan over medium heat. Stir in sugar and salt and continue to whisk frequently until sugar has dissolved and mixture is very hot (but not boiling!)
• Whisk egg yolks in a mixing bowl until paler in colour. Carefully and slowly pour the hot liquid from the stove into the eggs, whisking constantly so you do not curdle the eggs. When fully combined, add the mixture back into the pan and pour in cornstarch mixture. Bring to a hot temperature again (not boiling!,) stirring frequently. Remove from heat, stir in vanilla, and allow to cool to room temperature (you can stir occasionally to prevent film build up.)
• Cover and place into refrigerate overnight. When time to churn, follow the directions on your ice cream machine. In the last few minutes, add in roughly chopped Oreos. Store in freezer-safe containers and allow to sit out for 5-10 minutes before serving! (I like to add more broken cookies on top!)