Candy Cane Suckers

• Vegan
• Gluten free

• Desserts

  • 1 Jolly ranchers - strawberry & pineapple lollipop sticks

Found on dorkysdeals.com

Description

Ingredients

• Jolly Ranchers – Strawberry & Pineapple
• Lollipop sticks

Directions

• Preheat oven to 275 degrees.
• Unwrap Jolly Ranchers and cut each in half. (I used a Clever Cutter but kitchen scissors work just as well.)
• Next, on a parchment lined cookie sheet, place Jolly Ranchers in alternating colors in a candy cane shape. Make sure the Jolly Ranchers are touching. Leave enough space so when they come out of the oven you can put a sucker stick in them.
• Pop them into the oven until the Jolly Ranchers melt together (should take around 4-5 minutes).
• Immediately roll the end of a lollipop stick in the bottom of each sucker.
• Let them set at room temperature until they harden (about 10 minutes).
• Now, they are ready to serve!