Easy Mexican Lasagna

• Meat

  • 2 lbs Ground beef or turkey

• Produce

  • 2 cans Green chilies
  • 1 Onion

• Condiments

  • 1 cup Olives
  • 2 jars Pasta sauce

• Pasta & Grains

  • 1 lb Lasagna noodles

• Baking & Spices

  • 2 Taco seasoning

• Dairy

  • 1 lb Cheddar cheese

• Liquids

  • 1/2 cup Water

Found on homecookingmemories.com

Description

Directions

• Spray a 13x9 baking dish with cooking spray. Preheat over to 350 degrees F.
• In a saucepan over medium heat, brown meat and onion. Drain fat. Stir in taco seasoning and water. Stir in pasta sauce, chilies, and most of olives. Simmer for 10 minutes.
• Spread approximately 3/4 cup of sauce on the bottom of the baking dish. Top with a layer of lasagna noodles, overlapping slightly if necessary (I use about 4 lasagna noodles per layer). Top noodles with more sauce and then cheese. Repeat layers until noodles, sauce, and cheese are used -- cheese should be the top/last layer.
• Garnish with remaining sliced olives. Bake uncovered for 30 minutes, or until hot and bubbly. Let stand for 10 minutes before serving.