Almost No Bake Drumstick Cheesecake

• Vegetarian

• Produce

  • 1/2 cup Peanuts

• Baking & Spices

  • 2 cups Dark chocolate chips
  • 1/2 cup Powdered sugar
  • 1/2 cup Reserved prepared chocolate ganache
  • 1 tbsp Sugar
  • 8 oz Topping, whipped

• Bread & Baked Goods

  • 12 Waffle cones

• Dairy

  • 8 tbsp Butter
  • 8 oz Cream cheese
  • 2/3 cup Heavy cream

Found on melaniemakes.com

Description

Ingredients

• 12 waffle cones
• 1 tablespoon sugar
• 8 tablespoons butter, melted
• 2/3 cup heavy cream
• 2 cups dark chocolate chips
• 8 ounces cream cheese, softened
• 8 ounces whipped topping
• 1/2 cup powdered sugar
• 1/2 cup reserved prepared chocolate ganache
• 1/2 cup coarsely chopped peanuts

Directions

• Preheat oven to 350 degrees.
• In the bowl of a food processor, add waffle cones and pulse until they resemble coarse crumbs.
• Pour crumbs into a medium bowl and stir in sugar and melted butter.
• In a greased 9 springform pan, pat crumbs into a single layer using the bottom a measuring cup.
• Bake for 10 minutes.
• In a microwave safe bowl, add heavy cream and chocolate chips.
• Microwave for 70 seconds and then whisk until smooth.
• Pour into an even layer over waffle cone crust, reserving 1/2 cup for topping, and refrigerate until set.
• In a medium bowl, mix together cream cheese, whipped topping and powdered sugar with an electric mixer until smooth and just combined.
• Spread evenly over chocolate ganache. Refrigerate for at least two hours or until set.
• Remove cheesecake from springform pan.
• Drizzle remaining chocolate ganache over top of cheesecake and sprinkle with chopped peanuts.