Eggless peanut butter cookies recipe (No egg peanut butter cookies

• Vegetarian

• Condiments

  • 1/2 cup Peanut butter

• Baking & Spices

  • 1 All-purpose flour
  • 1/2 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1/2 cup Brown sugar, light
  • 1 Peanuts or chocolate chips
  • 1/4 tsp Salt
  • 1/2 cup White sugar, granulated

• Dairy

  • 1/2 cup Butter, unsalted
  • 1/4 cup Milk

Found on spiceupthecurry.com

Description

Directions

• Preheat the oven to 375 degree F or 190 degree C for at least 10 minutes.
• Line two baking sheets with parchment paper.
• Take all purpose flour, baking powder, baking soda and salt in a bowl. Mix it well so everything get incorporated. Keep it aside until needed.
• Take soften butter in a large enough bowl.
• Beat it till it gets smooth and creamy.
• Add white sugar and light brown sugar. Again beat it till gets smooth, creamy and fluffy.
• Now add peanut butter. Again beat it till it gets mixed.
• Add milk. Beat it again.
• Add flour mixture. Beat it just until incorporated. Do not over mix it.
• If using, add peanuts or chocolate chips then fold them with spatula. I skipped those.
• If batter is too soft to form a ball then pop it into the fridge for 20-25 minutes. I kept in freezer for 15 minutes because I was in little rush.
• Now make tablespoon size balls from the batter and arrange them on prepared cookie sheet. Place them about 1 ½ -2 inches apart from each other. because they will spread a little as they bake.
• Now using the fork make crisscross pattern.
• Bake them in preheated oven for 13-15 minutes or until the cookies are lightly browned around the edges.
• Let it cool in the cookie sheet for 5 minutes.
• After 5 minutes remove cookies to the cooling rack and let them cool completely.