French Onion Soup Stuffed Mushrooms | Vegetarian/Vegan

• Gluten free

• Produce

  • 1 About 15 cremini
  • 1 Parsley
  • 1 Sweet or yellow onion, very large thin

• Canned Goods

  • 2 tbsp Vegetable or mushroom broth

• Condiments

  • 2 tbsp Margarine
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Salt & pepper
  • 1 tsp Sugar

• Oils & Vinegars

  • 1 1/2 tsp Oil of your choosing

• Dairy

  • 1 Meltable shredded cheese

• Beer, Wine & Liquor

  • 1 tbsp Wine, red or white

Found on theveglife.com

Ingredients

• About 15 Cremini, Button or Baby Bella Mushrooms, wiped clean & stems removed
• 1 Tbl Margarine (vegan alternative available, such as Earth Balance brand)
• *
• FOR THE ONIONS:
• 1 very large Sweet or Yellow Onion, sliced thin
• 1 Tbl Margarine (vegan alternative available, such as Earth Balance brand)
• 1-1/2 tsp Oil of your choosing
• 1 tsp Sugar
• Salt & Pepper
• 1 Tbl Worcestershire Sauce (vegan alternatives linked in blog post)
• 1 Tbl Wine (red or white, vegan source guide linked in blog post)
• 2 Tbl Vegetable or Mushroom Broth (links in blog post)
• *
• Meltable Shredded Cheese (vegetarian suggestion-Gruyere, vegan suggestion vegan mozzarella OR swiss-style shreds)
• *
• Parsley, chopped

Directions

• Wipe mushroom caps, remove stems.
• Slice onions and saute over medium-high heat in 1 Tbl of margarine/vegan margarine plus 1-1/2 tsp of oil and sugar until tender and translucent. Season with salt and pepper.
• Add the wine, worcestershire/vegan worcestershire and vegetable or mushroom broth. Cook down until the liquid is almost all evaporated.
• Remove the onions and add 1 Tbl of margarine/vegan margarine to the same pan. Add the prepared mushroom caps and toss well to coat. Cook for a few minutes until just starting to get tender.
• Preheat the oven to 325 degrees.
• Arrange the mushrooms, cap side down and season with salt.
• Fill each with a generous spoonful of onions and top with cheese/vegan cheese shreds.
• Lastly, top with chopped parsley.
• Bake uncovered for 10-15 minutes or until fork tender. Dont overcook, you still want to have some bite to them.
• Season with a pinch more salt if desired and serve immediately.