Red Lentil Hummus

• Vegetarian
• Gluten free

• Produce

  • 2 Garlic cloves
  • 1 Lemon, Juice from
  • 1 cup Red lentils, dried

• Condiments

  • 2 tbsp Tahini paste

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Paprika, smoked
  • 2 tsp Salt

• Oils & Vinegars

  • 4 tbsp Olive oil

• Liquids

  • 2 cups Water

Found on jocooks.com

Description

Ingredients

• 2 cups water
• 1 cup dried red lentils
• 2 garlic cloves
• 2 tbsp tahini paste
• 4 tbsp olive oil
• juice from 1 lemon
• 2 tsp salt
• 1 tsp smoked paprika
• ½ tsp freshly ground black pepper

Directions

• Bring water to boil then add the lentils and reduce heat to low. Simmer until all the liquid has been absorbed by the lentils, about 10 to 15 minutes.
• Place lentils and the rest of the ingredients in the bowl of a food processor and pulse until smooth. Scrape down the sides of the bowl if needed.
• Spoon the hummus into a bowl and sprinkle with some more smoked paprika if desired and serve.

Nutrition