Organic Peach Crisp

• Vegetarian

• Produce

  • 1 Of lemon, rind of half
  • 1 Of lemon, juice of half
  • 6 Peaches, fresh

• Condiments

  • 1/8 cup Maple syrup, pure

• Baking & Spices

  • 1/2 cup Cane sugar or sweetener, whole
  • 1/2 tsp Cinnamon, ground
  • 1 cup Flour
  • 1/8 tsp Pumpkin spice
  • 1/4 tsp Sea salt

• Dairy

  • 1/2 cup Butter

Found on wholelifestylenutrition.com

Description

Ingredients

• 6 fresh peaches, pitted and sliced (you can leave the peels on), approx. 5-6 cups sliced
• ⅛ cup pure maple syrup
• rind of half of lemon,
• juice of half of lemon
• ½ cup butter or one stick of butter
• 1 cup flour of choice (I used oat flour)
• ½ cup whole cane sugar or sweetener of choice
• ¼ tsp sea salt
• ½ tsp ground cinnamon
• ⅛ tsp pumpkin spice

Directions

• Preheat oven to 350ºF.
• Place cut peaches, maple syrup, lemon rind and lemon juice into a bowl and gently stir.
• Butter a 9x13 or 8x8 sqare pan and add the peach mixture to the buttered dish.
• In a medium bowl add flour, salt, sugar, cinnamon, and pumpkin spice.
• Use a pastry cutter to cut the butter pieces (cut the stick into 8 pieces) until it resembles crumbles.This will take about 2-3 minutes to get the desired crumbles.
• Pour the crumble mixture over the peaches and bake for 40-45 minutes or until bubbly.
• Remove and serve warm.

Nutrition