Original Margarita

• Condiments

  • 3/4 oz Lime juice
  • 3/4 oz Simple syrup

• Beer, Wine & Liquor

  • 2 oz Silver tequila
  • 1/2 oz Triple sec or cointreau

Found on kitchenswagger.com

Ingredients

• 2 ounces silver tequila
• ¾ ounce simple syrup
• ¾ ounce lime juice
• ½ ounce triple sec or Cointreau

Directions

• For the salted rim, take a lime wedge and coat the rim of a margarita glass. Dip in margarita salt, rotating until coated.
• Combine all ingredients in a cocktail shaker with a cup of ice. Shake vigorously and pour straight into a chilled margarita glass with the (now crushed) ice from the shaker. Garnish with a lime wheel.