Original Ranch Roasted Potatoes

Original Ranch Roasted Potatoes

  • Prepare: 15M
  • Total: 50M
Original Ranch Roasted Potatoes

Original Ranch Roasted Potatoes

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 lbs Red potatoes, small
  • Baking & Spices

    • 1 packet Hidden valley original ranch salad dressing & seasoning mix
  • Oils & Vinegars

    • 1/4 cup Vegetable oil
  • Time
  • Prepare: 15M
  • Total: 50M

Found on

Description

Started with basic ingredients, but tossed everything in a big bowl with about 1 cup lite sour cream and one cup shredded cheese (I used a 4 cheese blend) and popped it into the oven. I am waiting to see the end results because my house has a very aromatic smell right now.

The recipe said to use baby reds, but all I had on hand was baking potatoes. It turned out amazing, everyone raved about them! Good recipe for a potato that will feed a few people. Yummy

Directions

  • Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add Dressing & Seasoning Mix and toss again until coated. Bake in ungreased baking pan at 450°F for 30 to 35 minutes or until potatoes are brown and crisp.
  • Serves: 5
  • Prepare: PT15M
  • Cook Time: PT35M
  • TotalTime:
hiddenvalley.com

hiddenvalley.com

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Title:

Original Ranch Roasted Potatoes Recipe | Hidden Valley®

Descrition:

These potatoes might be good how ever evry time I have tried to make them they un-edible black mess what am I doing wrong I baked at 450 as stated and used parchment paper so they wouldn't stick.

Original Ranch Roasted Potatoes

  • Produce

    • 2 lbs Red potatoes, small
  • Baking & Spices

    • 1 packet Hidden valley original ranch salad dressing & seasoning mix
  • Oils & Vinegars

    • 1/4 cup Vegetable oil

The first person this recipe

hiddenvalley.com

hiddenvalley.com

550 0

Found on hiddenvalley.com

Hidden Valley®

Original Ranch Roasted Potatoes Recipe | Hidden Valley®

These potatoes might be good how ever evry time I have tried to make them they un-edible black mess what am I doing wrong I baked at 450 as stated and used parchment paper so they wouldn't stick.