Shrimp in Jalapeno Cream Sauce

• Gluten free

• Seafood

  • 1 lb Shrimp, fresh

• Produce

  • 1/2 cup Onions
  • 2 Pickeld jalapeno chilies
  • 1 tbsp Pickling liquid from jalapeno

• Baking & Spices

  • 1 Salt and freshly ground black pepper
  • 1 tsp Sea salt and pepper

• Dairy

  • 2 tbsp Butter
  • 2 tbsp Butter, unsalted
  • 1 cup Heavy whipping cream
  • 1/4 cup Sour cream

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on realhousemoms.com

Description

Ingredients

• 1 pound fresh shrimp, shelled and deveined
• 1 teaspoon of sea salt and pepper or more to taste*
• 2 tablespoon of butter
• *the sauce tends to be a bit spicy, so the shrimp needs to be seasoned with a light hand
• 2 Tablespoons unsalted butter
• 1/2 cup finely sliced onions
• 1/2 cup dry white wine
• 1 cup heavy (whipping) cream
• 2 to 3 pickeld Jalapeño chilies, thinly sliced
• 1 tablespoon pickling liquid from Jalapeño, or to taste
• 1/4 cup sour cream
• Salt and freshly ground black pepper to taste

Directions

• Pat dry the shrimps and then season with salt and pepper, you can also add other condiments, but I usually go just with the salt and pepper
• Heat the butter and oil in a heavy bottomed pan over medium heat until butter stops foaming and just starts to turn a light brown
• Add the shrimp, and give it a toss, saute for 5 minutes until the shrimp is firm and they turn pink
• Remove the shrimp to a side plate and cover to keep warm
• In the same pan, melt butter and add onion and cook over medium heat until soft but not brown, about 3 minutes.
• Add the wine and bring to a boil
• Boil wine, uncovered, until reduce to 1 tablespoon, about 4 minutes
• Add the cream and sliced chilies
• Briskly simmer the mixture, uncovered, until reduced by one-third, about 5 minutes
• Stir in the pickling liquid, sour cream, and salt and pepper to taste
• Take the shrimp and mix into the pan, heat through but do not let the mixture boil, about 3-4 minutes
• Remove from the stove and serve
• I like it over rice (so the sauce soaks the rice), but any side to your liking will do
• Enjoy!