Make Your Own (DIY Gluten Free Falafel Mix

• Vegan
• Gluten free

• Produce

  • 1 tsp Coriander
  • 1 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 2 tsp Parsley, dried

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 tsp Black pepper, freshly ground
  • 1 cup Fava/chickpea flour
  • 1 tsp Kosher or sea salt

• Oils & Vinegars

  • 1 Oil

• Nuts & Seeds

  • 1 tsp Cumin

Found on christinascucina.com

Description

Ingredients

• 1 cup (142 g) fava/chickpea flour (ground at about 6 clicks to the left of center)
• 1 tsp kosher or sea salt
• 2 to 3 teaspoons dried parsley
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp freshly ground black pepper
• 2 tsp baking powder
• oil for frying

Directions

• Mix all ingredients together and keep sealed in container or plastic bag until ready to use.
• Add 4 ounces of water to the mixture of dry ingredients. Allow to rest for 10 to 20 minutes before forming into patties or balls.
• Fry in heated oil for about 3 to 4 minutes until lightly browned. Drain on paper towel.
• Serve as desired. I like to eat them in a pita with tzatziki sauce, lettuce, tomato and sliced cucumber. Theyre also great as appetizers served with a bleu cheese dip (recipe to come).