Outrageous Lemon Lovers Trifle

• Produce

  • 1 Lemon slices and sprigs of fresh mint

• Condiments

  • 1/2 cup Lemon juice, fresh

• Baking & Spices

  • 1/2 cup Granulated sugar
  • 2 (3.4 oz boxes Lemon pudding mix, instant
  • 16 oz Topping, frozen whipped
  • 2 tbsp White chocolate

• Bread & Baked Goods

  • 1 Lemon lovers pound cake

• Dairy

  • 3 cup Whole milk

• Other

  • 1 (2.7 oz box Dream whip

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 1 Lemon Lovers Pound Cake, cut into 1-inch cubes {Or, Lemon Burst Buttermilk Cake)
• ½ cup granulated sugar
• ½ cup fresh lemon juice
• 1 (2.7 oz) box Dream Whip
• 3 cup very cold whole milk, divided
• 2 (3.4 oz) boxes instant lemon pudding mix
• 16 oz frozen whipped topping OR 4 cups fresh sweetened whipped cream
• 2 Tbsp grated white chocolate
• Lemon slices and sprigs of fresh mint for garnishing

Directions

• In a small saucepan over medium-high heat the granulated sugar and lemon juice together. Stir until the sugar is completely dissolved then set aside to cool.
• In the bowl of a stand mixer whip together the Dream Whip [The box contains 2 envelopes use both] and 2 cups of cold whole milk. Whip for 5 minutes or until soft peaks form.
• Add both packages of lemon pudding and the remaining 1 cup of whole milk. Whip for 2-3 minutes until thickened.
• To assemble, Divide the cubed cake in half. Begin with a layer of cubed cake on the bottom of the trifle bowl. Brush with ½ of the lemon syrup. Add a layer of lemon cream and ½ of the whipped cream. Repeat with cake, brush with lemon syrup, lemon cream ending with whipped cream.
• Sprinkle the top with grated white chocolate and garnish with lemon slice and fresh mint if desired.
• Chill thoroughly for at least 4 hours prior to serving.