Oven Baked "Fries" with Cayenne and Truffle Oil

• Vegan
• Gluten free

• Produce

  • 12 Fingerling potatoes

• Baking & Spices

  • 1/2 scant tsp Black pepper, ground
  • 1 pinches Or 2 of cayenne pepper
  • 1 scant tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Truffle oil, black or white

Found on food52.com

Description

Ingredients

• 1 dozen Fingerling potatoes, cut lengthwise and then cut lengthwise again
• 1+ tablespoons black or white truffle oil (use the + to lightly sprinkle over the baked fries)
• 1 scant teaspoons sea salt
• 1/2 scant teaspoons ground black pepper
• pinches or 2 of cayenne pepper

Directions

• Preheat oven to 375 degrees.
• Place the cut potatoes on a oven sheet pan. Pour on trufle oil, cayenne, salt and pepper. Toss with your hands.
• Place in oven for about 35-45 minutes, turning potatoes occasionally.
• When deep golden, take out of oven. Drain excess oil on paper towels.
• Sprinkle a little more truffle oil over the fries, and toss. Serve with your favorite condiment.