Oven Baked Korean Style Chicken Wings

• Gluten free

• Meat

  • 2 1/4 lbs 1 kg chicken wings

• Produce

  • 1 tsp Garlic
  • 1 Green onions
  • 1 tbsp Korean chili flakes
  • 1 tbsp Rosemary, dried leaves

• Condiments

  • 1 tbsp Honey
  • 1 tbsp Msg free oyster sauce
  • 1 tbsp Soy sauce

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1 tbsp Korean chili paste
  • 1/4 tsp Sea salt, fine
  • 1 Sesame seeds, roasted

• Dairy

  • 1 cup Milk

• Beer, Wine & Liquor

  • 1 tbsp Rice wine

Found on mykoreankitchen.com