Oven Baked Paleo Italian Meatballs with Marinara Sauce

• Meat

  • 19 1lb lean ground beef, Lean
  • 19 2lb lean ground pork, Lean

• Produce

  • 1 Bay leaf
  • 1 Garlic clove
  • 1 Onion, medium
  • 1 tbsp Parsley
  • 1 28oz can Tomatoes

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 1 tsp Black pepper
  • 2 tbsp Italian seasoning
  • 2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Other

  • 1 tbsp S parsely, finely chopped

Found on noshtastic.com

Description

Directions

• preheat your oven to 400f
• line a sheet pan with foil
• Mix the meat, egg and seasonings together in a large bowl, then form about two tablespoons of the meat mixture into even sized meatballs and place them on the linedsheet pan.
• Bake in a 400f oven for 20 minutes, or until cooked through.
• MARINARA SAUCE
• add the olive oil to a pan and heat up on a medium heat, then add the chopped onion and saute for five minutes. Add the chopped garlic, canned tomatoes, bay leaf and pepper.
• Cook on a low - medium heat for 20 - 30 minutes.
• Serve over the cooked meatballs and sprinkle with chopped parsley

Nutrition