Oven Baked Spaghetti Casserole

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Onion

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 (32 ounce jar Meatless spaghetti sauce

• Pasta & Grains

  • 1 (16 ounce package Spaghetti

• Baking & Spices

  • 1/2 tsp Seasoned salt

• Dairy

  • 5 tbsp Butter
  • 2 cups Curd cottage cheese, small
  • 4 cups Mozzarella cheese
  • 1/3 cup Parmesan cheese, grated

Found on stockpilingmoms.com

Description

Ingredients

• 1 (16 ounce) package spaghetti
• 1 pound ground beef
• 1 onion, chopped
• 1 (32 ounce) jar meatless spaghetti sauce
• ½ teaspoon seasoned salt
• 2 eggs
• ⅓ cup grated Parmesan cheese
• 5 tablespoons butter, melted
• 2 cups small curd cottage cheese, divided
• 4 cups shredded mozzarella cheese, divided

Directions

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil.
• Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 9-12 minutes, Drain.
• Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes; Drain.
• Stir in spaghetti sauce and seasoned salt.
• Whisk eggs, Parmesan cheese, and butter in a large bowl.
• Mix in spaghetti to egg mixture and toss to coat.
• Place half the spaghetti mixture into baking dish.
• Top with half the cottage cheese, mozzarella, and meat sauce.
• Repeat layers.
• Cover with aluminum foil.
• Bake in preheated oven for 20 minutes.
• Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.
• Serve and enjoy!