Veggie Meatballs with Coconut Red Curry Sauce

• Produce

  • 1/4 cup Cilantro, fresh leaves
  • 1 clove Garlic
  • 1 tbsp Ginger, fresh
  • 1 Lime, Juice of
  • 2 tbsp Scallions
  • 1 cup Yellow onion

• Canned Goods

  • 1 13.5-ounce can Coconut milk
  • 2 tbsp Red curry paste

• Condiments

  • 2 tbsp Fish sauce

• Oils & Vinegars

  • 1 tbsp Coconut oil or vegetable oil

• Other

  • About 32 frozen veggie meatballs, thawed

Found on foodnetwork.com