Oven Broiled Tandoori Chicken

• Gluten free

• Meat

  • 1 1/2 lb Chicken breast meat

• Produce

  • 1 Cilantro and lime
  • 1 Lime, Juice of

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1 tsp Garam masala
  • 1 tsp Paprika, smoked
  • 1 Salt and pepper
  • 1/2 tsp Turmeric, ground

• Dairy

  • 1/2 cup Greek yogurt

Found on bowlofdelicious.com

Description

Ingredients

• 1.5 lbs. chicken breast meat, cut into pieces
• ½ cup Greek yogurt*
• 1 teaspoon Garam Masala
• ¼ teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• ½ teaspoon ground turmeric
• salt and pepper, to taste
• juice of one lime
• cilantro and lime wedges for serving (optional)

Directions

• Combine all ingredients together in a large container or gallon-sized plastic bag. Stir (or smush around, if in a bag), to coat the chicken evenly. Marinate for at least one hour, and up to overnight, in the refrigerator.
• Place the chicken on a baking rack in a foil-lined rimmed baking sheet.
• Broil for ten minutes on each side, or until chicken is charred and fully cooked.
• Serve with extra lime wedges and garnish with cilantro, if desired.

Nutrition