Oven-Crispy Indian Spiced Chickpeas

• Vegan
• Gluten free

• Produce

  • 1 15 oz. can Chickpeas, Cooked
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 dash Cayenne pepper
  • 1/2 tsp Chili powder
  • 1 tsp Coconut sugar
  • 1 tsp Curry powder
  • 1/2 tsp Garam masala
  • 1/2 tsp Paprika
  • 1 dash Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

Found on eathealthyeathappy.com

Description

Ingredients

• 1 15 oz. can or 1 1/2 c cooked chickpeas (drain and rinse well if using canned)
• 1 Tbs lemon juice
• 1 Tbs olive oil
• 1 tsp coconut sugar
• 1 tsp curry powder
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp garam masala
• dash cayenne pepper
• dash salt

Directions

• Heat oven to 400.
• Line a cookie sheet with foil.
• Combine all the ingredients in a medium bowl and stir well.
• Spread the chickpeas in a single layer on the cookie sheet.
• Bake 30 minutes, stirring every 10 minutes.
• Leave the chickpeas in the oven while it cools down.