Oven Fried Green Beans

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Garlic powder
  • 1 lb Green beans, fresh

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 cup Almond flour
  • 1/2 tsp Paprika
  • 1 dash Pepper
  • 1 tsp Sea salt or kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/4 cup Parmesan cheese

Found on lowcarbyum.com

Description

Directions

• Preheat oven to 425°F. Line two baking pans (about 15.5x10.5-inches each) with aluminum foil and drizzle with olive oil.
• Wash and trim green beans
• Beat together egg and olive oil in large bowl. Coat green beans in mixture.
• Mix remaining ingredients in separate bowl.Toss beans in dry mix to coat well.
• Pour green beans onto prepared pans and bake about 15 minutes or until crisp. If needed, place under broiler for a few minutes to crisp.

Nutrition